Greek-Style Grilled Pork Chops With Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
• STEP 4.Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
• STEP 5.Remove the pork chops from the grill and let them rest for a few minutes before serving.
• STEP 6.Serve the Greek-style grilled pork chops with a side of Greek salad and tzatziki sauce for a delicious and complete meal.

Cooking Tips

• Make sure to marinate the pork chops for at least 2 hours to allow the flavors to penetrate the meat.
• Let the pork chops rest for a few minutes after grilling to allow the juices to redistribute and ensure a tender and juicy result.
• Serve the pork chops with a squeeze of fresh lemon juice for an extra burst of flavor.

Storage and Serving

• Leftover grilled pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the leftover pork chops cold in sandwiches or salads for a delicious and convenient meal.