A perfectly easy and satisfying shrimp dish that has such a delicious combination of mediterranean flavors. easy enough for a weeknight dinner yet tasty enough to serve to guests on the weekend.
Ingredients For Greek Shrimp with Tomatoes and Feta Recipe
2 tablespoon Extra virgin olive oil
1 Small yellow onion, finely chopped
4 Cloves garlic, minced
1 can Diced tomatoes
1 teaspoon Honey
3 tablespoon Chopped fresh parsley
1.5 teaspoon Mccormick dried oregano
0.25 teaspoon Mccormick red pepper flakes, more or less to taste
Salt and freshly ground black pepper
1.25 pound Large shrimp, peeled and deveined
5 ounce Feta cheese, crumbled
2 tablespoon Chopped fresh mint
Lemon wedges, for serving
Nutrition value
526
calories per serving
30 g Fat39 g Protein25 g Carbs5 g FiberOther
Current Totals
30 g Fat
39 g Protein
25 g Carbs
5 g Fiber
MacroNutrients
Carbs
25 g
Protein
39 g
Fiber
5 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
360 mg
Iron
5 mg
Vitamin A
621 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
3 mcg
Vitamin C
26 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
112 mg
Manganese
2 mg
Phosphorus
458 mg
Selenium
71 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment