Ingredients For Greek Salmon With Lemon Feta And Orzo Summer Salad. Recipe
4 salmon fillets
1 tablespoon balsamic vinegar
2 teaspoon smoked paprika
2 tablespoon chopped fresh oregano
1 shallot, chopped
4 cloves garlic, minced or grated
flakes red pepper kosher salt, and black pepper
6 tablespoon extra virgin olive oil
1 lemons, sliced and seeds removed use to your taste
8 ounce feta cheese, crumbled
0.5 cup fresh basil, dill, and or mint, chopped
3 cup cooked orzo
0.33000000000000007 cup extra virgin olive oil
1 cup fresh basil, dill, and or chives, chopped
1 roasted red pepper, chopped
1 can chickpeas drained
2 cup cherry tomatoes, halved
0.5 cup green olives
0.5 cup cucumber
1 avocado, diced
Nutrition value
803
calories per serving
71 g Fat14 g Protein31 g Carbs7 g FiberOther
Current Totals
71 g Fat
14 g Protein
31 g Carbs
7 g Fiber
MacroNutrients
Carbs
31 g
Protein
14 g
Fiber
7 g
Fats
Fat
71 g
Vitamins & Minerals
Calcium
516 mg
Iron
6 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
3 mg
Phosphorus
254 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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