Greek Salad with Bean Spread Pitas Recipe

Ingredients For Greek Salad with Bean Spread Pitas Recipe

• 0.75 cup Canned garbanzo beans or chickpeas, rinsed and drained
• 2 tablespoon Lemon juice
• 1 tablespoon Sliced green olives with pimientos
• 1 teaspoon Olive oil
• 1 Garlic clove, minced
• 1 cup Fresh baby spinach
• 0.25 cup Chopped seeded peeled cucumber
• 0.25 cup Crumbled Feta Cheese
• 2 tablespoon Chopped marinated quartered artichoke hearts
• 2 tablespoon Sliced greek olives
• 0.25 teaspoon Dried oregano
• 2 Whole wheat pita pocket halves