Greek Salad With A Creamy Yogurt Dressing Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Wash and chop the tomatoes, cucumbers, and red onion into bite-sized pieces.
• STEP 2.In a large bowl, combine the chopped vegetables with pitted Kalamata olives and crumbled feta cheese.
• STEP 3.In a separate bowl, whisk together Greek yogurt, lemon juice, olive oil, minced garlic, dried oregano, salt, and pepper to make the creamy dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Garnish the salad with fresh parsley and serve immediately. Enjoy!

Cooking Tips

• For extra flavor, marinate the chopped red onion in lemon juice for 10 minutes before adding it to the salad.
• You can add other ingredients like bell peppers, cherry tomatoes, or capers to customize the salad to your liking.
• To make it a complete meal, add grilled chicken, shrimp, or tofu to the salad for added protein.

Storage and Serving

• This Greek salad is best served immediately to enjoy its freshness and crunchiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, give it a quick toss and adjust the seasoning if needed.