Greek Salad Ravioli Recipe

Cooking Directions

• STEP 1.Cook the ravioli according to package instructions until al dente.
• STEP 2.In a large bowl, combine the cherry tomatoes, cucumber, red onion, olives, and feta cheese.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
• STEP 4.Drain the cooked ravioli and add it to the bowl with the vegetables and feta cheese.
• STEP 5.Pour the dressing over the ravioli and vegetables, and toss gently to combine.
• STEP 6.Serve the Greek Salad Ravioli chilled or at room temperature, garnished with fresh herbs if desired.

Cooking Tips

• You can use store-bought ravioli or make your own from scratch.
• Feel free to add other vegetables like bell peppers or artichoke hearts to the salad.
• For a heartier meal, you can add grilled chicken or shrimp to the salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the Greek Salad Ravioli as a main dish or as a side dish with grilled meats.
• If making ahead, keep the dressing separate and toss it with the salad just before serving.
• Garnish with fresh herbs like parsley or basil for added flavor and presentation.