Italian-style tomatoes go for a brief simmer with tender white cannellini beans and fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Ingredients For Greek Pasta With Tomatoes And White Beans Recipe
2 can Italian style diced tomatoes
1 can Cannellini beans drained and rinsed
10 ounce Fresh spinach, washed and chopped
8 ounce Penne pasta
Nutrition value
136
calories per serving
1 g Fat9 g Protein44 g Carbs4 g FiberOther
Current Totals
1 g Fat
9 g Protein
44 g Carbs
4 g Fiber
MacroNutrients
Carbs
44 g
Protein
9 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
70 mg
Iron
3 mg
Vitamin A
1846 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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