Greek Orzo And Broccoli Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 3.Add the broccoli florets and cherry tomatoes to the skillet and cook until the broccoli is tender-crisp.
• STEP 4.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 5.Drain the cooked orzo and transfer it to a large bowl. Add the sautéed broccoli and cherry tomatoes.
• STEP 6.Pour the dressing over the orzo and vegetables, and toss to combine.
• STEP 7.Crumble feta cheese over the top and garnish with fresh parsley.
• STEP 8.Serve the Greek Orzo and Broccoli warm or at room temperature.

Cooking Tips

• To save time, you can use frozen broccoli florets instead of fresh.
• For added flavor, you can sprinkle some dried oregano or basil over the dish before serving.
• This dish can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• To reheat, simply microwave the dish until warmed through.
• Serve the Greek Orzo and Broccoli as a main course with a side of crusty bread, or as a side dish alongside grilled chicken or fish.