Greek Mini Frittatas Recipe

Frittatas are cousins of omelets, hailing from italy. Usually, they are made in one large pan, but they are so easy to make in muffin tins, and the result is mini-frittatas that are wonderfully portable, making them great to pack in a lunch. You can make them the night before and heat them for about 30 seconds in the microwave for an easy egg breakfast as well. These savory bites can be prettily served alongside other breakfast foods, or you can have them as a filling snack on-the-go. The seasonings used here are greek, but you can mix in whatever herbs, vegetables, and other add-ins you have in the fridge. Frittatas are a great way to use up leftovers, from chopped greens to cooked rice to diced roasted meats. It's the same technique but the possibilities are endless. Let your kids get in on this, and see what they think might be a good addition to the next pan of frittatas.