Greek Meatball Mezze Bowls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, ground lamb, minced garlic, dried oregano, lemon zest, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 2.Shape the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
• STEP 3.Preheat the oven to 400°F (200°C). Bake the meatballs for 15-20 minutes, or until they are cooked through and browned on the outside.
• STEP 4.While the meatballs are baking, prepare the couscous or quinoa according to the package instructions.
• STEP 5.To assemble the mezze bowls, divide the cooked couscous or quinoa among serving bowls. Top with the meatballs, cucumber slices, cherry tomatoes, olives, and crumbled feta cheese.
• STEP 6.Drizzle tzatziki sauce over the bowls and garnish with fresh herbs, such as parsley or dill, if desired.
• STEP 7.Serve the Greek Meatball Mezze Bowls immediately and enjoy!

Cooking Tips

• For extra flavor, you can add chopped fresh herbs like mint or parsley to the meatball mixture.
• If you prefer a spicier kick, you can add a pinch of red pepper flakes to the meatball mixture.
• To save time, you can make the meatballs in advance and refrigerate them until ready to bake.
• Feel free to customize the toppings based on your preferences. You can add sliced red onion, roasted red peppers, or even a dollop of hummus.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the meatballs, place them in a microwave-safe dish and heat on medium power for 1-2 minutes, or until heated through.
• These Greek Meatball Mezze Bowls are perfect for a light lunch or dinner. They can be served as a main course or as part of a mezze platter for entertaining.
• You can also pack the components separately and assemble the bowls for a delicious and healthy meal on the go.