Greek Lemon Rice Pilaf Recipe

Recipe By Lets Dish Recipes

Rice and orzo pasta are toasted, then simmered in broth and lemon juice, before being tossed with fresh herbs in this refreshing and delicious side dish.

4.3
23 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

6
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Ingredients For Greek Lemon Rice Pilaf Recipe

Nutrition
value
402
calories per serving
8 g Fat20 g Protein68 g Carbs4 g FiberOther

Current Totals

  • 8 g Fat
  • 20 g Protein
  • 68 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    20 g
  • Fiber
    4 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    108 mg
  • Iron
    2 mg
  • Vitamin A
    175 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    180 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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