Greek Lemon Soup With Shirataki Rice Recipe
Recipe By Step Away From The Carbs
This greek lemon soup is a wonderful blend of chicken, lemon, egg, and shirataki rice low carb, keto, gluten free and dairy free recipe.
4.9
27 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Lemon Soup With Shirataki Rice Recipe
- 8 ounce Chicken
- 0.06 cup Chopped onion
- 2 ounce Shirataki rice
- 1/2 Large eggs, beaten
- 1/2 tablespoon Lemon juice
- As required Salt and pepper
- 1/4 teaspoon Fresh dill leaves, to garnish
Nutrition
value
value
548
calories per serving
12 g Fat58 g Protein45 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein58g
- Carbs45g
- Fiber2g
MacroNutrients
- Carbs45g
- Protein58g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium64mg
- Iron4mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus435mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Step Away From The Carbs