Greek Lemon Rice Soup Recipe
Recipe By The Vintage Mixer
Traditional greek lemon rice soup with some added veggies.
3.8
29 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Lemon Rice Soup Recipe
- 3 cup Chicken
- 1 Egg
- 1/2 Lemon, juice and zest
- 3/4 cup White rice, cooked
- 1/2 tablespoon Olive oil
- 1/4 Bundle asparagus, optional
- 1/2-1 Chicken breasts, cooked and shredded
- As required Salt and pepper to taste
Nutrition
value
value
1284
calories per serving
32 g Fat117 g Protein119 g Carbs4 g FiberOther
Current Totals
- Fat32g
- Protein117g
- Carbs119g
- Fiber4g
MacroNutrients
- Carbs119g
- Protein117g
- Fiber4g
Fats
- Fat32g
Vitamins & Minerals
- Calcium104mg
- Iron8mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium190mg
- Manganese1mg
- Phosphorus924mg
- Selenium106mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer