Greek Lemon And Feta Salmon Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, garlic, oregano, salt, and pepper.
• STEP 3.Place the salmon fillets in a large baking dish and pour the marinade over them. Let them marinate for 10 minutes.
• STEP 4.Arrange the sliced bell peppers, cherry tomatoes, and red onion around the salmon fillets.
• STEP 5.Crumble the feta cheese over the vegetables and salmon.
• STEP 6.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
• STEP 7.Serve the salmon tray bake with a side of couscous or a Greek salad.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use fresh lemon juice for the marinade to get the best flavor.
• You can customize the vegetables in this tray bake based on your preferences. Try adding zucchini, eggplant, or olives.
• If you prefer a crispier topping, broil the tray bake for a few minutes at the end of the cooking time.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon tray bake in a preheated oven at 350°F (180°C) for about 10 minutes, or until heated through.
• Serve the leftovers cold as a salad or use them to make a delicious sandwich or wrap.