Greek Leeks And Shrimp Stir-Fry Recipe

Ingredients For Greek Leeks And Shrimp Stir-Fry Recipe

• 1.25 pound Fresh or frozen peeled and deveined medium shrimp
• 0.6699999999999999 cup Water
• 0.33000000000000007 cup Lemon juice
• 1 tablespoon Cornstarch
• 0.75 teaspoon Dried oregano, crushed
• 1 cup Couscous
• 0.25 teaspoon Salt
• 1.5 cup Boiling water
• 1 tablespoon Olive oil
• 1.33 cup Thinly sliced leeks
• 0.5 cup Crumbled feta cheese
• Snipped fresh herbs