Take your stir-fry recipe on a trip around the globe Rather than taking inspiration from asia, this shrimp stir-fry gets its flavor inspiration (lemon, oregano, feta) from the greek islands. The entire seafood dinner idea takes less than 30 minutes.
Ingredients For Greek Leeks And Shrimp Stir-Fry Recipe
1.25 pound Fresh or frozen peeled and deveined medium shrimp
0.6699999999999999 cup Water
0.33000000000000007 cup Lemon juice
1 tablespoon Cornstarch
0.75 teaspoon Dried oregano, crushed
1 cup Couscous
0.25 teaspoon Salt
1.5 cup Boiling water
1 tablespoon Olive oil
1.33 cup Thinly sliced leeks
0.5 cup Crumbled feta cheese
Snipped fresh herbs
Nutrition value
460
calories per serving
24 g Fat34 g Protein27 g Carbs1 g FiberOther
Current Totals
24 g Fat
34 g Protein
27 g Carbs
1 g Fiber
MacroNutrients
Carbs
27 g
Protein
34 g
Fiber
1 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
217 mg
Iron
3 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
3 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
383 mg
Selenium
64 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
