Greek Lamb And Zucchini Bake Recipe

Cooking Directions

• STEP 1.In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
• STEP 2.Coat the lamb pieces with the marinade and let them marinate for at least 1 hour.
• STEP 3.Preheat the oven and prepare a baking dish by greasing it with olive oil.
• STEP 4.Layer the marinated lamb, zucchini slices, and tomato slices in the baking dish.
• STEP 5.Cover the dish with foil and bake in the preheated oven for 1 hour.
• STEP 6.Remove the foil and bake for an additional 30 minutes, or until the lamb is tender and the vegetables are cooked through.
• STEP 7.Serve the Greek lamb and zucchini bake hot, garnished with fresh herbs.

Cooking Tips

• You can use boneless lamb shoulder or leg for this recipe. Trim off any excess fat before marinating.
• If you prefer a thicker sauce, you can add a can of diced tomatoes or tomato sauce to the marinade.
• Feel free to add other vegetables like bell peppers or eggplant to the bake for extra flavor and texture.

Storage and Serving

• Store any leftover Greek lamb and zucchini bake in an airtight container in the refrigerator.
• Reheat the bake in a preheated oven until warmed through.
• Serve the dish with crusty bread or rice for a complete meal.