Greek Lamb With Watermelon Salad Recipe

Ingredients For Greek Lamb With Watermelon Salad Recipe

• 0.33000000000000007 cup Extra virgin olive oil
• 2 tablespoon Chopped Rosemary
• 2 teaspoon Cumin seeds, crushed
• 1 Finely grated zest lemon and 1 orange
• 1 Garlic Clove, Finely Chopped
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 0.5 teaspoon Dried chilli flakes
• 200 gram 4 lamb backstraps, trimmed
• 0.5 cup Greek style yogurt
• 0.33000000000000007 cup Chopped mint
• 300 gram Seedless watermelon, trimmed, chopped
• 125 gram Feta, Crumbled
• 0.5 cup Pitted kalamata olives, sliced
• 0.5 cup Mint leaves, sliced if large
• 1 tablespoon Olive oil