Ingredients For Greek Lamb With Watermelon Salad Recipe
2 teaspoon Cumin seeds
2 tablespoon Fresh rosemary
1 teaspoon Whole black peppercorns
0.5 teaspoon Dried chilli flakes
1 Grated zest of lemon
1 Grated zest of orange
100 milliliter Extra virgin olive oil
200 gram 4 lamb backstraps, trimmed
0.25 cup Mint leaves, chopped
0.33000000000000007 cup Greek style yoghurt
1 tablespoon Olive oil
1 tablespoon Lemon juice
300 gram Watermelon flesh, roughly chopped
120 gram Feta, Crumbled
0.5 cup Mint leaves, sliced if large
Nutrition value
543
calories per serving
51 g Fat10 g Protein14 g Carbs6 g FiberOther
Current Totals
51 g Fat
10 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
10 g
Fiber
6 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
196 mg
Iron
6 mg
Vitamin A
1337 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
1 mcg
Vitamin C
25 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
100 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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