Greek Lamb Shoulder Recipe

Ingredients For Greek Lamb Shoulder Recipe

• 1.5 kilogram Boned shoulder of lamb
• For the stuffing
• 1 Large aubergine, thinly sliced
• 3 tablespoon Olive oil
• 1 Large onion, peeled and finely sliced
• 1 Large cloves garlic, peeled and crushed
• 3 tablespoon Each chopped fresh parsley and mint
• 1 teaspoon Dried oregano
• Salt and black pepper
• 250 milliliter White wine
• 0.5 Juice lemon