Greek Lamb Roast With Oregano Salt And Skordalia Recipe

Ingredients For Greek Lamb Roast With Oregano Salt And Skordalia Recipe

• 15 gram Punnet oregano
• 2.6 kilogram Coles australian lamb leg whole roast
• 2 tablespoon Sea Salt Flakes
• 2 tablespoon Extra virgin olive oil
• 2 Lemons, Cut Into Wedges
• 2 Whole garlic bulbs, halved crossways
• 200 gram Perino tomatoes
• 1 kilogram Washed potatoes, peeled, coarsely chopped
• 1 Garlic Clove, Crushed
• 0.25 cup Lemon juice
• 0.5 cup Extra virgin olive oil, extra
• 0.33000000000000007 cup Pitted Kalamata Olives