Greek Isles Supper Salad Recipe

Ingredients For Greek Isles Supper Salad Recipe

• 6 ounce Small whole grain pasta, such as bow tie or rotini
• 4 cup Broccoli florets
• 2 cup Grape tomatoes, halved
• 13.75 ounce 1 can artichoke hearts, drained, rinsed, and quartered
• 0.25 cup Pitted green and/or kalamata olives, coarsely chopped
• 0.33000000000000007 cup Essential everyday vinaigrette or desired bottled vinaigrette salad dressing
• 8 ounce Roasted chicken meat, coarsely shredded
• 2 ounce Feta cheese, crumbled
• 6 tablespoon Olive oil
• 0.25 cup Red wine vinegar
• 1 tablespoon Dijon style mustard
• 1 Clove garlic, minced
• 1 teaspoon Honey
• 0.1200000000000001 teaspoon Salt
• dash Dash ground black pepper