6 ounce Small whole grain pasta, such as bow tie or rotini
4 cup Broccoli florets
2 cup Grape tomatoes, halved
13.75 ounce 1 can artichoke hearts, drained, rinsed, and quartered
0.25 cup Pitted green and/or kalamata olives, coarsely chopped
0.33000000000000007 cup Essential everyday vinaigrette or desired bottled vinaigrette salad dressing
8 ounce Roasted chicken meat, coarsely shredded
2 ounce Feta cheese, crumbled
6 tablespoon Olive oil
0.25 cup Red wine vinegar
1 tablespoon Dijon style mustard
1 Clove garlic, minced
1 teaspoon Honey
0.1200000000000001 teaspoon Salt
dash Dash ground black pepper
Nutrition value
542
calories per serving
35 g Fat24 g Protein46 g Carbs4 g FiberOther
Current Totals
35 g Fat
24 g Protein
46 g Carbs
4 g Fiber
MacroNutrients
Carbs
46 g
Protein
24 g
Fiber
4 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
170 mg
Iron
2 mg
Vitamin A
805 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
0 mg
Phosphorus
347 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
