Greek Isles Supper Salad Recipe
Recipe By Better Homes and Gardens
Pasta salad is rarely this well-balanced--or delicious This easy-prep greek salad is the ultimate leftover chicken recipe.
4.7
19 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Greek Isles Supper Salad Recipe
- 1.50 ounce Small whole grain pasta, such as bow tie or rotini
- 1 cup Broccoli florets
- 1/2 cup Grape tomatoes, halved
- 3.44 ounce 1 can artichoke hearts, drained, rinsed, and quartered
- 0.06 cup Pitted green and/or kalamata olives, coarsely chopped
- 0.08 cup Essential everyday vinaigrette or desired bottled vinaigrette salad dressing
- 2 ounce Roasted chicken meat, coarsely shredded
- 1/2 ounce Feta cheese, crumbled
- 1.50 tablespoon Olive oil
- 0.06 cup Red wine vinegar
- 1/4 tablespoon Dijon style mustard
- 1/4 Clove garlic, minced
- 1/4 teaspoon Honey
- 0.03 teaspoon Salt
- dash Dash ground black pepper
Nutrition
value
value
542
calories per serving
35 g Fat24 g Protein46 g Carbs4 g FiberOther
Current Totals
- Fat35g
- Protein24g
- Carbs46g
- Fiber4g
MacroNutrients
- Carbs46g
- Protein24g
- Fiber4g
Fats
- Fat35g
Vitamins & Minerals
- Calcium170mg
- Iron2mg
- Vitamin A805mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus347mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens