Greek Farro Salad Recipe

Ingredients For Greek Farro Salad Recipe

• 0.5 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 2 tablespoon Red wine vinegar
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 cup Farro, cooked and cooled
• 0.5 cup Cucumber, Diced
• 1.5 cup Grape Tomatoes, Halved
• 0.33000000000000007 cup Kalamata olives, halved
• 0.25 cup Red Onion, Thinly Sliced
• 4 ounce Feta Cheese