Greek Eggplant Moussaka Recipe

Ingredients For Greek Eggplant Moussaka Recipe

• 2 Eggplants
• 2 Potatoes
• 1 pound Ground Lamb
• 1 Onion
• 3 Garlic Cloves Minced
• 1 can Crushed Tomatoes
• 0.5 can Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 teaspoon Cinnamon + nutmeg
• Olive oil as needed
• 3 tablespoon Cheese sauce:butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Gluten Free Flour
• 1 cup Milk can use 1/2 and 1/2 for thicker effect
• 3 Eggs