Greek Chicken and Vegetable Skillet with Olives and Feta Recipe

Ingredients For Greek Chicken and Vegetable Skillet with Olives and Feta Recipe

• 0.75 pound Boneless skinless chicken breasts, cut into bite sized pieces
• 2 teaspoon Olive oil
• 0.5 A lemon, juiced
• 1 tablespoon Balsamic vinegar
• 2 teaspoon Dried oregano
• 1 teaspoon Dried parsley
• 1 teaspoon Paprika
• 0.5 teaspoon Dried dill
• 1 Clove of garlic, grated
• As required Kosher salt and freshly ground black pepper to taste
• 0.5 cup Diced red onion
• 0.5 cup Diced red bell pepper
• 1 Zucchini, diced
• 0.5 cup Cherry tomatoes halved
• 4 Artichoke hearts, chopped
• 10 Olives halved
• 0.5 A lemon, juiced
• 0.25 cup Crumbled feta cheese