Ingredients For Greek Chicken Meatballs And Pasta Warm Salad Recipe
400 gram Risoni pasta
200 gram Grape Tomatoes, Quartered
0.25 cup Pitted kalamata olives, sliced
1 tablespoon Baby capers, rinsed
500 gram Lilydale free range chicken mince
1 tablespoon Finely grated lemon rind
1 Egg, Lightly Beaten
2 tablespoon Finely chopped oregano leaves
0.5 cup Breadcrumbs
100 gram Greek feta, crumbled
2 tablespoon Olive oil
0.25 cup Mint leaves
Mixed leaf salad, to serve
Nutrition value
748
calories per serving
38 g Fat42 g Protein99 g Carbs8 g FiberOther
Current Totals
38 g Fat
42 g Protein
99 g Carbs
8 g Fiber
MacroNutrients
Carbs
99 g
Protein
42 g
Fiber
8 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
212 mg
Iron
7 mg
Vitamin A
460 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
506 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment