Ingredients For Greek Chicken Meatballs And Pasta Warm Salad Recipe
400 gram Risoni pasta
200 gram Grape Tomatoes, Quartered
0.25 cup Pitted kalamata olives, sliced
1 tablespoon Baby capers, rinsed
500 gram Lilydale free range chicken mince
1 tablespoon Finely grated lemon rind
1 Egg, Lightly Beaten
2 tablespoon Finely chopped oregano leaves
0.5 cup Breadcrumbs
100 gram Greek feta, crumbled
2 tablespoon Olive oil
0.25 cup Mint leaves
Mixed leaf salad, to serve
Nutrition value
748
calories per serving
38 g Fat42 g Protein99 g Carbs8 g FiberOther
Current Totals
38 g Fat
42 g Protein
99 g Carbs
8 g Fiber
MacroNutrients
Carbs
99 g
Protein
42 g
Fiber
8 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
212 mg
Iron
7 mg
Vitamin A
460 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
506 mg
Selenium
35 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
