Greek Broccoli Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F.
• STEP 2.Blanch the broccoli florets in boiling water for about 2-3 minutes, then drain and set aside.
• STEP 3.In a bowl, mix Greek yogurt, crumbled feta cheese, chopped fresh herbs, garlic powder, and lemon zest.
• STEP 4.Add the blanched broccoli to the yogurt mixture and toss to coat evenly.
• STEP 5.Transfer the broccoli mixture to a baking dish and spread it out in an even layer.
• STEP 6.In a separate bowl, combine breadcrumbs, grated Parmesan cheese, and melted butter.
• STEP 7.Sprinkle the breadcrumb mixture over the broccoli in the baking dish.
• STEP 8.Bake in the oven for about 20-25 minutes, or until the gratin is golden brown and bubbly.
• STEP 9.Let the gratin cool for a few minutes before serving.

Cooking Tips

• You can blanch the broccoli ahead of time and store it in the refrigerator until ready to use.
• Feel free to add additional herbs or spices to the yogurt mixture for extra flavor.
• For a crispier crust, broil the gratin for a few minutes at the end of baking.

Storage and Serving

• Leftover Greek broccoli gratin can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gratin in the oven or microwave until heated through.
• Serve the gratin as a side dish with roasted chicken or grilled fish.