Great Northern Bean Stew Recipe

Cooking Directions

• STEP 1.Rinse and soak the Great Northern beans overnight in water.
• STEP 2.In a large pot, heat olive oil and sauté onions, carrots, and celery until softened.
• STEP 3.Add garlic, thyme, and bay leaves and cook for another minute.
• STEP 4.Drain the soaked beans and add them to the pot along with vegetable broth and diced tomatoes.
• STEP 5.Bring the stew to a boil, then reduce heat and simmer for about 1.5 to 2 hours, or until the beans are tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Great Northern Bean Stew hot with your choice of bread or rice.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• To save time, you can use canned Great Northern beans instead of soaking and cooking dried beans.
• Feel free to customize the stew by adding other vegetables like bell peppers or zucchini.
• For extra flavor, you can add smoked paprika or cumin to the stew.

Storage and Serving

• This stew can be reheated on the stovetop or in the microwave.
• Serve it with a sprinkle of fresh herbs like parsley or cilantro for added freshness.
• You can also freeze the stew in individual portions for future meals.