STEP 1.Peel off the brown portion of the coconut, wash, grate and put aside.
STEP 2.Combine grated coconut, refined sugar and water during a pot and place to boil.
STEP 3.Scale back to medium flame, combine within the almond essence and therefore the salt. Stir perpetually till mixture thickens.
STEP 4.Remove a 1/3 of the mixture and add an attiny low quantity of red coloring to provide a fragile pink colour.
STEP 5.Scrape remaining coconut mixture into a lubricated casserole dish and unfold equally.
STEP 6.Spread the pink colored coconut equally over the white mixture.
STEP 7.Set aside for 25-30 minutes or till sufficiently cooled.
STEP 8.Cut into squares and serve.
Nutrition value
3855
calories per serving
281 g Fat34 g Protein304 g Carbs55 g FiberOther
Current Totals
281 g Fat
34 g Protein
304 g Carbs
55 g Fiber
MacroNutrients
Carbs
304 g
Protein
34 g
Fiber
55 g
Fats
Fat
281 g
Vitamins & Minerals
Calcium
113 mg
Iron
16 mg
Vitamin A
12 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
267 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
20 mg
Copper
3 mcg
Magnesium
211 mg
Manganese
3 mg
Phosphorus
603 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
