Grater Coconut Cake

Grater Coconut Cake Recipe

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About Grater Coconut Cake Recipe:

Easy steamed coconut cake. Jamaican Grater coconut cake is a candy made with coconut, sugar and flavouring. Sweet, sticky, rich and creamy all at the same time. Thin crust outside and pliable and gentle chewy inside. Very straight forward and simple to make. It is a traditional dessert with coconut being an integral part of the cuisine. It is excellent with both kids and adults in parties, picnics and all.  

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  • 3 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Grater Coconut Cake Recipe

  • 3 cup sweetened shredded coconut
  • 2 cup sugar
  • 1/2 cup Water
Nutrition
  • 280g Fat(41.63%)
  • 34g Protein(5.00%)
  • 304g Carbs(45.12%)
  • 54g Fiber(8.10%)
  • Other(0.15%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Grater Coconut Cake Recipe

STEP 02

1 - add grated coconut, sugar and water to a pan.

STEP 03

2 - cook it at medium heat and stir continuously.

STEP 04

3 - cook until the sugar starts coating on the sides of the pan.

STEP 05

4 - turn off the flame and bring the pot down.

STEP 06

5 - divide this mixture into 2 bowls.

STEP 07

6 - add red food colouring to one bowl and leave the other one.

step 8

STEP 01

7 - layer it up and its ready to be served.