Grated Mango Sweet Pickle Recipe

Cooking Directions

• STEP 1.Peel and grate the raw mangoes.
• STEP 2.Heat oil in a pan and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the grated mangoes, turmeric powder, red chili powder, and salt. Cook until the mangoes are soft.
• STEP 4.Add sugar and cook until the mixture thickens.
• STEP 5.Allow the pickle to cool and store it in a clean, airtight jar.

Cooking Tips

• Choose raw mangoes that are firm and not overly ripe.
• Adjust the amount of sugar and spices according to your taste preference.
• Store the pickle in a cool and dry place to ensure its longevity.

Storage and Serving

• Store the Grated Mango Sweet Pickle in a clean, airtight jar.
• Serve it as a condiment with parathas, rice, or any Indian meal.