Grated Carrot Pickle Recipe

Cooking Directions

• STEP 1.Wash and peel the carrots. Grate them using a grater.
• STEP 2.In a mixing bowl, add the grated carrots, salt, red chili powder, turmeric powder, mustard seeds, fenugreek seeds, and lemon juice. Mix well.
• STEP 3.Heat oil in a pan and add mustard seeds. Once they start spluttering, add asafoetida and curry leaves. Fry for a few seconds.
• STEP 4.Pour this tempering over the carrot mixture and mix well.
• STEP 5.Transfer the pickle to a clean, dry jar and let it sit for a day to allow the flavors to develop.
• STEP 6.Store the grated carrot pickle in the refrigerator. It can be consumed immediately and stays good for up to a month.

Cooking Tips

• Make sure to use fresh and firm carrots for the best results.
• Adjust the spice levels according to your preference by adding more or less red chili powder.
• You can also add a pinch of sugar to balance the flavors if desired.
• For a variation, you can add grated ginger or garlic to the pickle for an extra kick of flavor.

Storage and Serving

• Store the grated carrot pickle in a clean, dry jar with a tight lid.
• Keep it refrigerated to maintain its freshness and flavor.
• Serve the pickle as a side dish with any Indian meal or as a condiment with rice, roti, or sandwiches.