Grapes And Curd Kulfi Recipe

Cooking Directions

• STEP 1.Wash and remove the stems from the grapes. Blend the grapes in a blender until smooth.
• STEP 2.In a mixing bowl, whisk the curd until smooth. Add the blended grapes and mix well.
• STEP 3.Pour the mixture into kulfi molds or small cups. Insert a popsicle stick into each mold.
• STEP 4.Place the molds in the freezer and let them freeze for at least 6 hours or overnight.
• STEP 5.To serve, remove the molds from the freezer and dip them in warm water for a few seconds to loosen the kulfi.
• STEP 6.Gently remove the kulfi from the molds and serve immediately. Enjoy the refreshing and creamy Grapes and Curd Kulfi!

Cooking Tips

• You can add a pinch of cardamom powder or saffron strands for additional flavor.
• If you prefer a sweeter kulfi, you can add some honey or sugar to the mixture.
• For a creamier texture, you can add a tablespoon of condensed milk to the mixture.

Storage and Serving

• Store the leftover kulfi in an airtight container in the freezer for up to 1 week.
• Serve the Grapes and Curd Kulfi as a dessert after a meal or as a refreshing snack on a hot day.
• You can garnish the kulfi with chopped nuts or fresh mint leaves before serving.