Brussels Sprouts And Grapes Au Gratin Recipe
Recipe By Taste Of Home
Red grapes add pops of sweetness to this bubbly, cheesy veggie side. I make mine with Swiss, but if you're feeling fancy, try Gruyere. And if you have one on hand, toss in a sliced apple. Lorie Durrant, Nashville, Tennessee.
3.5
20 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Brussels Sprouts And Grapes Au Gratin Recipe
- 0.17 pound Fresh Brussels Sprouts, Halved
- 0.08 cup Seedless red grapes, halved
- 0.17 tablespoon Butter
- 0.33 tablespoon Arrowroot flour
- 0.13 cup 2 milk
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.17 cup Shredded swiss cheese
- As required Grated Parmesan Cheese
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home