Grapefruit Shandy Mussels with Grapefruit Linguine Recipe
Recipe By We Are Not Martha
Grapefruit shandy mussels with grapefruit linguine is the "Eat on the deck" Summer meal you've been waiting for. Mussels and pasta packed with a citrus punch
Ingredients For Grapefruit Shandy Mussels with Grapefruit Linguine Recipe
1 tablespoon Olive oil
1 Shallot, thinly sliced
1 Clove garlic, finely chopped
24 ounce Grapefruit shandy
2 pound Mussels, cleaned and beards removed
4 tablespoon Unsalted butter, divided
1 tablespoon Chopped parsley, divided
1 pound Linguine
0.5 cup Freshly squeezed grapefruit juice
1 teaspoon Grapefruit zest
0.25 cup Grated parmesan cheese
Nutrition value
73
calories per serving
2 g Fat2 g Protein11 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
2 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
62 mg
Iron
0 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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