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Blood Orange Mussels with Pomegranate Lime Linguine Recipe

Recipe By We Are Not Martha

Blood oranges, pomegranates, and lime combine with mussels and linguine for a dish that brings a bright and fresh feel to winter

3.7
26 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Blood Orange Mussels with Pomegranate Lime Linguine
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Ingredients for Blood Orange Mussels with Pomegranate Lime Linguine Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 Medium onions, diced
  • 1/2 Cloves garlic, minced
  • 6 ounce Blood orange beer
  • 1/2 pound Mussels, cleaned and debearded
  • 3/4 tablespoon Unsalted butter
  • 1/4 Zest blood orange
  • 1/4 Zest lime
  • 1/4 pound Linguine
  • 0.13 cup Pomegranate molasses
  • 0.08 cup Pomegranate arils for garnish
  • 1/4 Blood orange, sliced, for garnish
  • 1/2 cup Pomegranate juice
  • 1/2 tablespoon Granulated sugar
  • 1/4 Juice ne lime
Nutrition
value
236
calories per serving
6 g Fat4 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    1mg
  • Phosphorus
    76mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By We Are Not Martha