Grape And Cabbage Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, halved grapes, and sliced red onion.
• STEP 2.In a separate small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Let the salad sit for at least 10 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For added crunch, you can sprinkle some toasted nuts or seeds on top of the salad.
• If you prefer a sweeter dressing, you can add a bit more honey to the dressing mixture.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftover salad in an airtight container in the refrigerator.
• Serve the salad chilled for the best flavor and texture.