Grandma's Buttermilk Syrup Recipe

Cooking Directions

• STEP 1.In a saucepan, combine buttermilk, butter, and sugar.
• STEP 2.Bring the mixture to a boil over medium heat, stirring constantly.
• STEP 3.Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
• STEP 4.Remove from heat and stir in vanilla extract.
• STEP 5.Let the syrup cool slightly before serving.
• STEP 6.Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

• Make sure to stir the syrup constantly while it is boiling to prevent it from burning.
• If the syrup becomes too thick, you can thin it out by adding a little more buttermilk.
• For a variation, you can add a splash of maple syrup or a sprinkle of cinnamon to the syrup.

Storage and Serving

• Serve the syrup warm or cold over pancakes, waffles, or French toast.
• Store any leftovers in an airtight container in the refrigerator for up to two weeks.
• To reheat the syrup, simply microwave it for a few seconds or warm it on the stovetop.