Grammy's Scalloped Scallops Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Stir in flour and cook for 1 minute. Gradually whisk in milk and bring to a simmer, stirring constantly.
• STEP 4.Remove from heat and stir in grated Parmesan cheese until melted. Season with salt and pepper.
• STEP 5.Arrange half of the scallops in the greased baking dish. Pour half of the sauce over the scallops.
• STEP 6.Repeat with the remaining scallops and sauce. Sprinkle breadcrumbs on top.
• STEP 7.Bake for 20-25 minutes, or until the scallops are cooked through and the breadcrumbs are golden brown.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Make sure to pat the scallops dry before cooking to ensure a nice sear.
• Feel free to add some chopped fresh herbs, such as parsley or dill, to the sauce for extra flavor.
• Serve the scallops with a side of steamed vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover scallops can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the scallops in the oven at a low temperature to maintain their texture.
• Serve the reheated scallops with a squeeze of lemon juice for a burst of freshness.