Granny’S Apple Scalloped Potatoes Recipe

Granny's Apple Scalloped Potatoes is a delicious and comforting side dish that combines the sweetness of apples with the creaminess of scalloped potatoes. Thinly sliced potatoes are layered with sautéed apples, onions, and a creamy sauce made with milk and cheese. The dish is then baked until the potatoes are tender and the top is golden and bubbly. It's the perfect accompaniment to any meal and is sure to be a hit with the whole family.

3.6
29 Rating -
Rate
Non Vegdiet
20minstotal
25minsPrep
55minsCook
20m.total
25m.Prep
55m.Cook
Granny’S Apple Scalloped Potatoes
plan
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ingredients serve

Ingredients for Granny’S Apple Scalloped Potatoes Recipe

  • 1 Large Potatoes, Thinly Sliced
  • 1/2 Granny Smith Apples, Peeled, Cored, And Thinly Sliced
  • 1/4 Onion, Thinly Sliced
  • 1 tablespoon Butter
  • 1/2 cup Milk
  • 1/2 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste

Directions: Granny’s Apple Scalloped Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, melt butter over medium heat. Add sliced apples and onions, and cook until softened.
  • STEP 3.In a separate saucepan, heat milk and cheese until the cheese is melted and the mixture is smooth.
  • STEP 4.Layer half of the sliced potatoes in the greased baking dish, followed by half of the sautéed apples and onions. Pour half of the cheese sauce over the top.
  • STEP 5.Repeat the layers with the remaining potatoes, apples, onions, and cheese sauce.
  • STEP 6.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
  • STEP 7.Let the dish cool for a few minutes before serving. Enjoy!

Cooking Tips

  • Choose firm and tart apples like Granny Smith for a nice contrast to the creamy potatoes.
  • To save time, you can use pre-sliced potatoes or a mandoline slicer to quickly slice the potatoes.
  • For a crispy top, broil the dish for a few minutes at the end of baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as a side dish with roasted chicken, pork chops, or steak.
Nutrition
value
337
calories per serving
12 g Fat15 g Protein41 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    15g
  • Carbs
    41g
  • Fiber
    6g

MacroNutrients

  • Carbs
    41g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    4mg
  • Vitamin A
    237mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    292mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp