Gram Flour Parathas Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine gram flour, wheat flour, red chili powder, turmeric powder, carom seeds, salt, and oil.
• STEP 2.Gradually add water and knead into a soft dough.
• STEP 3.Divide the dough into equal-sized balls and roll each ball into a flat disc.
• STEP 4.Heat a tawa or griddle and cook the parathas on both sides until golden brown, applying ghee or oil as needed.
• STEP 5.Serve the Gram Flour Parathas hot with your favorite curry or chutney.

Cooking Tips

• You can add finely chopped onions, green chilies, or coriander leaves to the dough for added flavor.
• Make sure to roll the parathas evenly to ensure even cooking.
• Apply ghee or oil generously while cooking the parathas to make them crispy and flavorful.

Storage and Serving

• Gram Flour Parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a tawa or in a microwave before serving.
• Serve the parathas with your favorite curry, chutney, or enjoy them on their own with a dollop of ghee.