Graham Cracker Balls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine crushed graham crackers, sweetened condensed milk, and vanilla extract.
• STEP 2.Mix until well combined and the mixture holds together when pressed.
• STEP 3.Shape the mixture into small balls, about 1 inch in diameter.
• STEP 4.Roll the balls in shredded coconut or powdered sugar until coated.
• STEP 5.Place the coated balls on a baking sheet lined with parchment paper.
• STEP 6.Refrigerate for at least 1 hour to allow the balls to firm up.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• For extra flavor, you can add a pinch of cinnamon or nutmeg to the graham cracker mixture.
• If the mixture is too sticky to handle, you can wet your hands with water or oil to prevent sticking.
• Store the graham cracker balls in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Store the graham cracker balls in an airtight container in the refrigerator.
• Serve chilled as a dessert or snack.