Gourmet Raw Pad Thai Salad From Chef At Anantara Phuket Recipe

Ingredients For Gourmet Raw Pad Thai Salad From Chef At Anantara Phuket Recipe

• 100 gram Pumpkin finely shredded and put in ice water
• 100 gram Green papaya finely shredded
• 15 gram Galangal grated
• 50 gram Purple cabbage finely shaved
• 50 gram Micro greens if on the aip, make sure theyre from compliant vegetables: broccoli, radish
• 30 gram Green apple grated
• 60 gram Banana flower thinly cut and put in ice water with a slice of lemon
• 10 gram Lemon grass thinly sliced
• 40 gram Bean sprouts cleaned and put in ice water
• 2 Lime leaves replaceable with lime zest
• 80 gram Wild rocket
• 20 gram Purple shallots
• 10 gram Celery leaf washed put in ice water
• 10 gram Tamarind paste
• 10 gram Palm sugar
• 1 tablespoon Extra virgin olive oil
• 80 gram Cashew nuts soaked for about 1 hour
• 70 gram Longan fruit replaceable with fresh mango
• 5 gram Garlic crushed to a paste
• 1 Red chili avoid if on the aip