Gosht shikampuri kebab Recipe

Recipe By Slurrp

Gosht shikampuri kebab is a popular Indian appetizer made with minced mutton and a blend of aromatic spices. These kebabs are soft, juicy, and melt in your mouth, making them a perfect party snack. The kebabs are traditionally shallow-fried until golden brown and served with mint chutney and onion rings.

3.7
14 Rating - Rate
Non Vegdiet
5hr 4minstotal

ingredients serves

Ingredients For Gosht shikampuri kebab Recipe

Directions : Gosht shikampuri kebab Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
369
calories per serving
20 g Fat23 g Protein23 g Carbs13 g FiberOther

Current Totals

  • 20 g Fat
  • 23 g Protein
  • 23 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    23 g
  • Fiber
    13 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    241 mg
  • Iron
    10 mg
  • Vitamin A
    2968 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    55 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    161 mg
  • Manganese
    1 mg
  • Phosphorus
    311 mg
  • Selenium
    22 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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