Gosht shikampuri kebab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced mutton, ginger-garlic paste, green chilies, and spices.
• STEP 2.Add raw papaya paste and mix well. Let it marinate for 2 hours.
• STEP 3.Shape the mixture into small patties and shallow fry until golden brown on both sides.
• STEP 4.Serve hot with mint chutney and onion rings.

Cooking Tips

• Make sure to use tender minced mutton for a soft and juicy texture.
• Adding raw papaya paste helps in tenderizing the meat.
• You can also grill the kebabs for a healthier version.

Storage and Serving

• Gosht shikampuri kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or microwave before serving.
• Serve as an appetizer or as a side dish with biryani or naan.