Gorgonzola Chicken Penne Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and dried herbs of your choice.
• STEP 2.Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
• STEP 4.Add the gorgonzola cheese and stir until melted and smooth. Gradually whisk in the heavy cream and cook until the sauce thickens, about 3-4 minutes.
• STEP 5.Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
• STEP 6.Slice the cooked chicken breasts into thin strips.
• STEP 7.Add the cooked penne pasta and sliced chicken to the skillet with the gorgonzola sauce. Toss until well coated.
• STEP 8.Serve the Gorgonzola Chicken Penne hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breasts for a more flavorful result.
• Feel free to add some sautéed mushrooms or spinach to the dish for extra flavor and nutrition.
• If the sauce becomes too thick, you can thin it out with a little pasta cooking water.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of cream or milk to revive the sauce.
• Serve the Gorgonzola Chicken Penne as a main course with a side salad or garlic bread for a complete meal.