Roast Turkey With Lemon, Parsley And Garlic Recipe

Ingredients For Roast Turkey With Lemon, Parsley And Garlic Recipe

• 55.5 kilogram 1 free range turkey, about
• Sea salt and freshly ground black pepper
• 2 Onions, peeled and halved
• 1 Lemon, halved
• 1 Head of garlic, halved horizontally
• 6 Bay leaves
• Olive oil, to drizzle
• 8 Rashers of smoked streaky bacon
• Lemon, parsley and garlic butter
• 375 gram Butter, At Room Temperature
• 1 tablespoon Olive oil
• 2 Finely grated zest and juice small lemons
• 3 Garlic cloves, peeled and crushed