Ingredients For Roast Turkey With Lemon, Parsley And Garlic Recipe
55.5 kilogram 1 free range turkey, about
Sea salt and freshly ground black pepper
2 Onions, peeled and halved
1 Lemon, halved
1 Head of garlic, halved horizontally
6 Bay leaves
Olive oil, to drizzle
8 Rashers of smoked streaky bacon
Lemon, parsley and garlic butter
375 gram Butter, At Room Temperature
1 tablespoon Olive oil
2 Finely grated zest and juice small lemons
3 Garlic cloves, peeled and crushed
Nutrition value
9693
calories per serving
440 g Fat1422 g Protein7 g Carbs5 g FiberOther
Current Totals
440 g Fat
1422 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
1422 g
Fiber
5 g
Fats
Fat
440 g
Vitamins & Minerals
Calcium
1689 mg
Iron
111 mg
Vitamin A
9 mcg
Vitamin B1
3 mg
Vitamin B2
8 mg
Vitamin B3
135 mg
Vitamin B6
36 mg
Vitamin B9
781 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
44 mg
Copper
33 mcg
Magnesium
1626 mg
Manganese
2 mg
Phosphorus
13509 mg
Selenium
1417 mcg
Zinc
205 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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