Honey-Glazed Carrots And Parsnips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F. Line a baking sheet with parchment paper.
• STEP 2.In a large bowl, toss the carrots and parsnips with olive oil, honey, salt, and pepper until well coated.
• STEP 3.Spread the vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
• STEP 4.Remove from the oven and drizzle with additional honey, if desired. Serve hot.

Cooking Tips

• Make sure to cut the carrots and parsnips into similar-sized pieces for even cooking.
• You can add a sprinkle of fresh herbs such as thyme or rosemary for added flavor.
• If you prefer a sweeter glaze, you can add a touch of brown sugar or maple syrup.

Storage and Serving

• Leftover Honey-Glazed Carrots and Parsnips can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can warm them in the oven or in a skillet over medium heat.
• Serve as a side dish with roasted chicken, grilled steak, or any main course of your choice.