Ingredients For Goose Stuffed With Apples And Armagnac-Soaked Prunes Recipe
0.5 pound Pitted prunes, halves
1 cup Armagnac
9 pound One gooseneck reserved, giblets finely chopped, goose at room temperature
0.75 inch 3 granny smith apples, cored and cut into
3 Garlic Cloves, Peeled
Canola oil
Kosher salt
Pepper
0.5 cup Boiling water
2 cup Chicken stock or low sodium broth
1 cup Heavy cream
2 tablespoon Sherry vinegar
Nutrition value
4678
calories per serving
507 g Fat9 g Protein7 g Carbs< 1 g FiberOther
Current Totals
507 g Fat
9 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
1 g
Fats
Fat
507 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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