Goody Girl Championship Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine melted butter, garlic powder, onion powder, dried herbs, salt, and pepper.
• STEP 3.Add the sliced potatoes to the bowl and toss until evenly coated with the butter mixture.
• STEP 4.Transfer the potatoes to a greased baking dish and spread them out in an even layer.
• STEP 5.Bake for 45-50 minutes, or until the potatoes are golden brown and crispy on the outside.
• STEP 6.Remove from the oven and sprinkle shredded cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
• STEP 7.Serve the championship potatoes hot, garnished with chopped fresh herbs if desired.

Cooking Tips

• Use a mandoline slicer to ensure even and thin potato slices.
• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the butter mixture.
• Experiment with different types of cheese, such as cheddar, mozzarella, or Gruyere, for a variety of flavors.

Storage and Serving

• Store leftover championship potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheat the potatoes in the oven or microwave until heated through.
• Serve the potatoes as a side dish with grilled meats or as a main course with a side salad.