Mini Gorgonzola Stuffed Potatoes Recipe
Recipe By Taste Of Home
Give twice-baked potatoes a tasty twist by using red potatoes, filling with a rich, creamy filling and serving as an elegant appetizer. Janis Scharnott, Fontana, Wisconsin.
4.1
10 Rating -
Rate
Non Vegdiet
1hr total
50minsPrep
10minsCook
1hr total
50m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mini Gorgonzola Stuffed Potatoes Recipe
- 12 Small Red Potatoes
- 1 ounce Cream cheese, softened
- 0.08 cup Sour cream
- 0.06 cup Butter, softened
- 1/2 Garlic cloves, minced
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.38 cup Crumbled Gorgonzola Cheese
- 1 Thick sliced bacon strips, cooked and crumbled
- 0.06 cup Grated Parmesan Cheese
- 1/2 tablespoon Minced Chives
Nutrition
value
value
1372
calories per serving
23 g Fat41 g Protein242 g Carbs32 g FiberOther
Current Totals
- Fat23g
- Protein41g
- Carbs242g
- Fiber32g
MacroNutrients
- Carbs242g
- Protein41g
- Fiber32g
Fats
- Fat23g
Vitamins & Minerals
- Calcium542mg
- Iron11mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B9309mcg
- Vitamin B12< 1mcg
- Vitamin C477mg
- Vitamin E2mg
- Copper3mcg
- Magnesium432mg
- Manganese4mg
- Phosphorus971mg
- Selenium26mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home